Waffle Wednesday Welcome Presents Today's Recipe

June 11

Grilled Corn With Cheese and Lime

Ingredients

8 ears corn, shucked

1 tablespoon olive oil

kosher salt

1/2 cup crumbled queso fresco (fresh Mexican cheese) or Feta

1/4 to 1/2 teaspoon cayenne pepper

2 limes, cut into wedges

Directions

1. grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.

2. the corn with the cheese and cayenne. Serve with the lime wedges.