TOMATOES SECRET
June 20
4 servings,
3/4 cup each
2 cans (8
oz. each) reduced-sodium tomato sauce
1/8
teaspoon baking soda
1 can (12
fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
Ground
black pepper to taste
Fresh
basil, finely chopped
HEAT tomato
sauce and baking soda in medium saucepan over medium heat until very hot. Stir
in evaporated milk, heating until soup is hot and steamy. Do not boil. Remove
from heat. Season to taste with black pepper. Garnish with basil.
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