Muffin Morning Monday

Apricot-Glazed Pork Tenderloin 

June 30

The sweet glaze in this recipe — featuring apricot preserves, herbs, and garlic — is a breeze to make and comes together in under 3 minutes. After covering the tenderloin, simply place it in a dish and let it bake for half an hour — just enough time to set the table, uncork the wine, and spark up a good conversation.
Serving 2 people